Wednesday, 2 March 2016

açai bowl recipe

Hello everyone and all my apologies for not having been on this blog for ages! I did have a lot going on but I am finally back at it and hopefully you will still enjoy my posts. I do promise you all my post on my Scandinavian travels in September are on their way. Today, I'm sharing with you my very first homemade açai bowl. Whilst in Sydney, I was a huge fan of this and I could never get enough. However, they were a bit pricy and my eating habit has gone through hell ever since I got back to the UK. Not that I don't like British food but uhm... variety is not as great here where I am at the moment and the lifestyle is very different. I missed eating clean so much I thought I'll just make myself the stuff I would buy in Sydney. 

For one bowl:
- 1 cup of almond milk or coconut milk (unsweetened)
- 1 cup of frozen mixed berries (I like to combine raspberries & blueberries) 
- 1 frozen banana 
- 1 teaspoon of açai powder
- 1 teaspoon of honey to sweeten (optional)

Toppings:
- 1 fresh banana
- chia seeds 
- coconut chips 

Directions:
Simply put the milk in the blender and add the frozen berries the açai powder and the honey. Blend everything until smooth. You don't want to have a liquid mixture so that is the reason why I freeze my fruits. Add toppings to your wishes and in quantities you like. Serve in a bowl and eat! Yum! 

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